Brick & Barrel Gastro Pub

Chef David Schroeder’s menu features “locally-sourced, farm-to-table, seasonal, chef-driven, made-from-scratch pub fare.” Vegan love is spot on with the renowned Beyond Burger™, vegetarian takes on pub classics, and more.

“We all love food and promise to serve great food for everyone’s tastes—not just one group of diners. We love vegetables just as much as we love meat and will create delicious dishes for all of our guests’ enjoyment.”

The full bar flows with an urbane, whisky-centric attitude. Pappy Van Winkle is among usual suspects of dark spirits and barrel aged liquors, plus premium, select vodkas for the vodka purist are sophisticated offerings.

Seasonal, classic cocktails are stirred, shaken and smoked… combining the finest spirits and most fragrant ingredients available that pop the palate. Boutique, curated wines by the glass and local, South Florida hand-crafted beers complete the menu.